PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Sugar | cukier | 0.2 kg 5.1% | 100 % | --- |
Liquid Extract | Bruntal ekstrakt słodowy Pale Ale | 3.4 kg 86.1% | 80 % | 35 |
Grain | Red Active | 0.35 kg 8.9% | 80 % | --- |
Sum | 3.95 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 15 g | 60 min | 8.5 % |
Boil | Chinook | 15 g | 20 min | 8.5 % |
Aroma (end of boil) | Wai-iti | 20 g | 1 min | 2.5 % |
Dry Hop | Wai-iti | 50 g | 7 day(s) | 2.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 10 g | Fermentis |