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#219 Czeska dziesiątka

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Batch size

  • 22.4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.33 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16.9 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
62 C 29 min
72 C 40 min
78 C 1 min

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Fermentables

10 BLG
4% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Weyermann pilzneński klepiskowy 3.3 kg 84.6% 80 % 6.7
Grain Monachijski jasny 0.6 kg 15.4% 78 % 15
Sum 3.9 kg

Hops

10 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz CZ 2023 25 g 60 min 3.27 %
Aroma (end of boil) Saaz CZ 2023 25 g 1 min 3.27 %

Yeasts

Name Type Form Amount Laboratory
FM704 Lutra kveik Ale Liquid 40 ml Fermentum Mobile

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