PL | EN
Batch size
-
24 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
5 %/hEvaporation rate
-
28.5 liter(s)Boil size
-
2 %Boil loss
-
9Pre-boil gravity BLG
-
5 %Trub loss
-
6 %Dry hopping loss
Mash information
-
82 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
14.5 liter(s)Mash size
-
18.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 75 min |
78 C | 10 min |
-
StatusBrewed
-
FINISHED
-
#217 ŚWIĄTECZNE PIWO FIRMOWE
yavorius created 4 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale | 3.25 kg 78.3% | 80 % | 6.7 |
Grain | Pale Ale Maris Otter Extra Crisp | 0.5 kg 12% | 80 % | 3.5 |
Grain | Płatki owsiane | 0.4 kg 9.6% | 60 % | 3 |
Sum | 4.15 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial US 2022 granulat | 20 g | 60 min | 9.6 % |
Boil | Mosaic US 2022 granulat | 10 g | 25 min | 12.3 % |
Dry Hop | Centennial US 2022 granulat | 30 g | 7 day(s) | 9.6 % |
Dry Hop | Mosaic US 2022 granulat | 90 g | 7 day(s) | 12.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Liquid | 40 ml | Fermentum Mobile |