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#21 Stormless Session IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1.7 liter(s)
    Mash size
  • 2.2 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
9.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 3.4 kg 86.1% 81 % 26
Grain Viking Pale Ale malt 0.25 kg 6.3% 80 % 5
Grain Carahell 0.3 kg 7.6% 77 % 26
Sum 3.95 kg

Hops

60 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 9.1 %
Boil Puławski 40 g 30 min 7.3 %
Boil Puławski 60 g 3 min 7.3 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 11 g Lallemand

Notes

  • Częściowe zacieranie ~67 stopni. Warzenie ~9l, reszta uzupełniona wodą w fermentorze.
    Jul 18, 2021, 5:45 PM

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