PL | EN
#21 Session single hop IPA Sim...
0-
10.2Gravity BLG
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30IBU
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4.1 %ABV
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3.4SRM
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All GrainType
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---Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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22.7 liter(s)Boil size
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5 %Boil loss
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9.8Pre-boil gravity BLG
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2 %Trub loss
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1 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4.25 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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18.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
77 C | 0 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.53 kg 100% | 80 % | 5 |
Sum | 3.53 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 15 g | 55 min | 13.2 % |
Boil | Simcoe | 15 g | 5 min | 13.2 % |
Aroma (end of boil) | Simcoe | 30 g | 0 min | 13.2 % |
Dry Hop | Simcoe | 50 g | 6 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Dry | 11.5 g | --- |