PL | EN
#21 Passion Fruit Berliner Wei...
0-
8Gravity BLG
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6IBU
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3.1 %ABV
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2.9SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/628cdeecb55156ee957577726c7a189a.png)
Batch size
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26 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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32.9 liter(s)Boil size
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10 %Boil loss
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7.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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20.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 0 min |
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 44% | 81 % | 4 |
Grain | Pszeniczny | 2.55 kg 56% | 85 % | 4 |
Sum | 4.55 kg |
Hops
Bitterness ratio 0.19 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 5 g | 60 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - WildBrew Philly Sour | Ale | Dry | 11 g | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | pulpa z marakui | 2000 g | Secondary | 10 day(s) |
Fining | Whirfloc | 2 g | Boil | 15 min |
Notes
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Zakwaszanie drożdżami Philly Sour
Apr 24, 2021, 4:54 PM