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#21 lemon drop single hop

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.9 liter(s)
    Total mash volume

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Fermentables

9.8 BLG
3.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 3 kg 54.7% 80.5 % 4
Grain BESTMALZ - Best Heidelberg Wheat Malt 2 kg 36.5% 82 % 3
Grain Płatki owsiane 0.18 kg 3.3% 85 % 3
Grain Bestmalz Carmel Pils 0.3 kg 5.5% 75 % 5
Sum 5.48 kg

Hops

17 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Lemon drop 30 g 60 min 4.6 %
Whirlpool Lemon drop 70 g 1 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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