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#21 Koźlak

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

15.4 BLG
6.5% ABV
26.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.8 kg 47.5% 80 % 4
Grain Strzegom Pale Ale 1 kg 16.9% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 16.9% 79 % 16
Grain Pszeniczny 0.5 kg 8.5% 85 % 4
Grain Caraaroma 0.2 kg 3.4% 78 % 400
Grain Strzegom Karmel 600 0.2 kg 3.4% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.4% 68 % 1200
Sum 5.9 kg

Hops

31 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 25 g 60 min 12 %
Boil Lublin (Lubelski) 25 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Slant 200 ml Fermentum Mobile

Notes

  • Po burzliwej rozlane na pół i dodane na ~8~10L
    1 duża sparzona papryczka habanero, która prawie nic nie wniosła
    po kilku dniach 4 małe papryczki, które kurewsko podbiły ostrość
    Sep 26, 2017, 10:50 AM

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