PL | EN
Batch size
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9 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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12.4 liter(s)Boil size
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10 %Boil loss
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8.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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4.3 liter(s)Mash size
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5.7 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1 kg 50% | 80 % | 5 |
Grain | Płatki jęczmienne | 0.215 kg 10.8% | 60 % | 3 |
Grain | Żytni Czekoladowy | 0.09 kg 4.5% | 73 % | 1150 |
Grain | Jęczmień palony | 0.1 kg 5% | 55 % | 985 |
Grain | Weyermann - Carafa II | 0.025 kg 1.3% | 70 % | 837 |
Adjunct | Masa makowa | 0.57 kg 28.5% | 19 % | --- |
Sum | 2 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Styrian Golding | 25 g | 60 min | 3.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M12 Voss Kveik | Ale | Dry | 10 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Sól | 3 g | Mash | --- |
Water Agent | Soda oczyszczona | 1.5 g | Mash | --- |