PL | EN
#207 Superdelic & Riwaka NZ ha...
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11Gravity BLG
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18IBU
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4.4 %ABV
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3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/4d8229f7266dad088a4207ed8d76a23b.png)
Batch size
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24.8 liter(s)Expected quantity of finished beer
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60 minBoil time
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6 %/hEvaporation rate
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29.7 liter(s)Boil size
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2 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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6 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.9 liter(s) / kgLiquor-to-grist ratio
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14.5 liter(s)Mash size
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19.5 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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#210 HALLERTAU BLANC NE APA
yavorius created 122 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Maris Otter Extra Crisp | 5 kg 100% | 80 % | 3.5 |
Sum | 5 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Superdelic NZ 2023 | 15 g | 60 min | 9 % |
Aroma (end of boil) | Riwaka NZ 2022 | 15 g | 60 min | 3.3 % |
Dry Hop | Superdelic NZ 2023 | 35 g | 7 day(s) | 9 % |
Dry Hop | Riwaka NZ 2022 | 35 g | 7 day(s) | 3.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP091 Best Coast Hazy Ale | Ale | Slant | 50 ml | White Labs |