PL | EN

  1. Dashboard
  2. Public recipes
  3. #206 Hazy PL IPA Pinta

#206 Hazy PL IPA Pinta

0
Print

Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.9 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 20 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
78 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15.2 BLG
6.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Premium Pilzner 4.8 kg 72.7% 80 % 4
Grain Płatki owsiane 1 kg 15.2% 60 % 3
Grain Płatki pszeniczne 0.8 kg 12.1% 60 % 3
Sum 6.6 kg

Hops

37 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 50 g 10 min 10 %
Boil rody hodowlane 50 g 5 min 9.3 %
Boil Książęcy 50 g 5 min 8.3 %
Dry Hop Zula 100 g 5 day(s) 10.6 %
Dry Hop rody hodowlane 100 g 5 day(s) 9.3 %
Dry Hop Książęcy 100 g 5 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 22 g Lallemand

Notes

  • brzeczka sie przypaliła przez awarię kociołka - cały zacier poszedł w kanał :(
    Jan 12, 2025, 8:24 AM

Discussion

Login to commentOnly registered users can comment.


[deleted]
[deleted]    about 17 hours ago