PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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23.1 liter(s)Boil size
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15 %Boil loss
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14.7Pre-boil gravity BLG
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15 %Trub loss
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20 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21.5 liter(s)Mash size
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27.7 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 64 C | 30 min |
| 67 C | 30 min |
| 78 C | 10 min |
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Strzegom Pilzneński | 4 kg 64% | 80 % | 4 |
| Grain | Weyermann - Carapils | 0.25 kg 4% | 78 % | 4 |
| Sugar | Brown Sugar, Light | 0.1 kg 1.6% | 100 % | 16 |
| Grain | Simpsons - Maris Otter (nie pytaj czemu) | 1.9 kg 30.4% | 81 % | 6 |
| Sum | 6.25 kg |
Hops
Bitterness ratio 0.89 Very bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Columbus/Tomahawk/Zeus | 20 g | 60 min | 16.5 % |
| Boil | Motueka | 50 g | 10 min | 7.2 % |
| Boil | Columbus/Tomahawk/Zeus | 30 g | 5 min | 16.5 % |
| Dry Hop | Motueka | 50 g | 5 day(s) | 7.2 % |
| Dry Hop | Talus | 50 g | 5 day(s) | 8.2 % |
| Dry Hop | Simcoe | 50 g | 5 day(s) | 13.2 % |
| Dry Hop | Idaho 7 Cryo | 25 g | 5 day(s) | 21 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Safale US-05 | Ale | Dry | 22 g | Fermentis |
Nie wiem czy doczytałeś, ale był dopisek (nie pytaj czemu :p ). Zabrakło pilzneńskiego a jedyne co pasowało to właśnie to