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#2019.01 Summer Ale

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 37.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 53.3% 85 % 7
Grain Weyermann - Pale Wheat Malt 2 kg 26.7% 85 % 5
Grain Weyermann - Pilsner Malt 1.5 kg 20% 81 % 5
Sum 7.5 kg

Hops

20 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 11.7 %
Aroma (end of boil) Citra 25 g 5 min 11.5 %
Aroma (end of boil) Amarillo 25 g 5 min 8 %
Aroma (end of boil) Simcoe 25 g 5 min 12 %
Aroma (end of boil) Citra 25 g 0 min 12 %
Aroma (end of boil) Amarillo 25 g 0 min 8 %
Aroma (end of boil) Simcoe 25 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Dry 15 g ---

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