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#200 Dziewczynka nazywa się Am...

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Batch size

  • 15.1 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 18.1 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale Maris Otter Extra Crisp 3.33 kg 100% 80 % 3.5
Sum 3.33 kg

Hops

23 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Amora Preta PL 2022 10 g 60 min 11.2 %
Aroma (end of boil) Amora Preta PL 2022 10 g 10 min 11.2 %
Dry Hop Amora Preta PL 2022 30 g 7 day(s) 11.2 %

Yeasts

Name Type Form Amount Laboratory
White Labs WLP644 Saccharomyces brux-like Trois Ale Liquid 20 ml White Labs

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