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#20 rauchweizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
20.6 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2.5 kg 44.2% 80 % 3
Grain Strzegom Pilzneński 2 kg 35.4% 80 % 4
Grain Carahell 0.5 kg 8.8% 77 % 26
Grain Płatki owsiane 0.4 kg 7.1% 85 % 3
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.4% 68 % 1200
Sum 5.65 kg

Hops

20 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
First Wort Iunga 16 g 90 min 10 %

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