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20 NEIPA na us05

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Batch size

  • 24.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 35.6 liter(s)
    Mash size
  • 44.5 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 44.9% 80 % 4
Grain Słód owsiany Fawcett 2 kg 22.5% 61 % 5
Grain Słód pszeniczny Bestmalz 1 kg 11.2% 82 % 5
Grain Płatki owsiane 0.9 kg 10.1% 85 % 3
Grain Płatki pszeniczne 0.5 kg 5.6% 85 % 3
Grain Cara-Pils/Dextrine 0.5 kg 5.6% 72 % 4
Sum 8.9 kg

Hops

23 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 20 g 30 min 12 %
Boil Citra 40 g 5 min 12 %
Whirlpool Galaxy 50 g 0 min 15 %
Whirlpool Mosaic 50 g 0 min 10 %
Dry Hop Equinox 50 g 4 day(s) 13.1 %
Dry Hop Mosaic 50 g 4 day(s) 10 %
Dry Hop Galaxy 50 g 4 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g ---

Notes

  • Chmielenie w hopstand przez godzinę przy temperaturze 70 st
    Chłodzimy do 18st, Fermentacja przez 2 dni w temp otoczenia 17st. Kolejne 2 dni 18st kolejne 2 dni 20 i tak do końca.
    Chmiel dosypujemy po 3 tygodniach. Zostawiamy go na 4 dni i zaczynamy cold crash też 3 dni. Butelkujemy z poziomem 2,2
    May 8, 2020, 12:12 AM

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