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#20 IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
67 C 60 min
79 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Maris Otter pale ale 2 kg 33.3% 83 % 6
Grain Strzegom Monachijski typ II 2 kg 33.3% 79 % 22
Grain Strzegom Pilzneński 2 kg 33.3% 80 % 4
Sum 6 kg

Hops

32 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 6.5 %
Boil Lublin (Lubelski) 5 g 60 min 4 %
Boil Fuggles 10 g 40 min 5.9 %
Boil Amarillo 10 g 20 min 7 %
Aroma (end of boil) Citra 10 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
us-04 Ale Dry 11 g safale

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