PL | EN
Batch size
-
13 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
16.4 liter(s)Boil size
-
10 %Boil loss
-
11.7Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
9.8 liter(s)Mash size
-
13.1 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 91.7% | 81 % | 4 |
Grain | Pszeniczny | 0.271 kg 8.3% | 85 % | 4 |
Sum | 3.271 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 20 min | 12 % |
Aroma (end of boil) | Citra | 20 g | 10 min | 12 % |
Whirlpool | Citra | 20 g | 10 min | 12 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | pędy świerku | 100 g | Boil | 20 min |
Spice | pędy świerku | 240 g | Boil | 0 min |