PL | EN
#20 americano pseudo po tacie
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12.1Gravity BLG
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23IBU
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4.9 %ABV
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3.4SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/94a7639a30d48ac42fbfb0919eea4de7.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
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63 C | 40 min |
72 C | 20 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 3 kg 60% | 81 % | 4 |
Grain | Pszeniczny | 2 kg 40% | 85 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Simcoe | 15 g | 60 min | 12.9 % |
Aroma (end of boil) | Simcoe | 85 g | 1 min | 12.9 % |
Dry Hop | citra | 100 g | 3 day(s) | 12.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11 g | Fermentis |