PL | EN
Batch size
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8 liter(s)Expected quantity of finished beer
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30 minBoil time
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10 %/hEvaporation rate
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9.7 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6 liter(s)Mash size
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8 liter(s)Total mash volume
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Brewlog is empty
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#24 AMERICAN WHEAT 2
organmannn created 2133 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 0.9 kg 45% | 80 % | 5 |
Grain | Viking Wheat Malt | 1.1 kg 55% | 83 % | 5 |
Sum | 2 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Amarillo | 30 g | 8 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us-05 | Ale | Dry | 3 g | --- |
Notes
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Do powtorzenia, piwo w punkt
Oct 14, 2018, 4:32 PM