PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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24.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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26 liter(s)Mash size
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39 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 90 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 8 kg 61.5% | 81 % | 6 |
Grain | Płatki pszeniczne | 1.8 kg 13.8% | 85 % | 3 |
Grain | Karmelowy żytni Strzegom | 1.2 kg 9.2% | 75 % | 150 |
Grain | Weyermann - Chocolate Rye | 1 kg 7.7% | 20 % | 493 |
Grain | Jęczmień palony | 1 kg 7.7% | 55 % | 985 |
Sum | 13 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 80 g | 60 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 200 ml | Safale |