PL | EN
2. Włoski Pils 2024
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11.4Gravity BLG
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26IBU
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4.6 %ABV
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7.2SRM
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All GrainType
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---Style
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Brewer
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Base recipe
![](/uploads/qr-code/c757b6ea3c34e57de6507d2e2b95ce1a.png)
Batch size
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26 liter(s)Expected quantity of finished beer
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70 minBoil time
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5 %/hEvaporation rate
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31.6 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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20.6 liter(s)Mash size
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26.4 liter(s)Total mash volume
Steps
Temp | Time |
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52 C | 10 min |
62 C | 30 min |
72 C | 30 min |
78 C | 10 min |
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Brewlog is empty
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2. WŁOSKI PILS 2024
MaxBruk created 169 days ago -
2. WŁOSKI PILS 2024
MaxBruk created 169 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Monachijski | 5.2 kg 88.5% | 80 % | 16 |
Grain | Pszeniczny | 0.25 kg 4.3% | 85 % | 4 |
Grain | Weyermann - Carapils | 0.3 kg 5.1% | 78 % | 4 |
Grain | Zakwaszajacy Weyermann | 0.125 kg 2.1% | --- % | --- |
Sum | 5.875 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Puławski | 29 g | 70 min | 4.3 % |
Boil | Sybilla | 25 g | 50 min | 3.5 % |
Boil | Hallertau Spalt Select | 30 g | 30 min | 3.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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fermentis s-23 | Lager | Dry | 34.5 g | --- |