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#2 WHEAT??

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.8 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

12.8 BLG
5.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.25 kg 55.6% 85 % 7
Grain Weyermann pszeniczny jasny 1 kg 44.4% 80 % 6
Sum 2.25 kg

Hops

30 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 12 %
Boil Cascade 5 g 60 min 6 %
Aroma (end of boil) Citra 5 g 10 min 12 %
Aroma (end of boil) Cascade 5 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Wheat Dry 11.5 g Fermentis

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