PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.9 liter(s)Mash size
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29.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
78 C | 10 min |
70 C | 30 min |
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Brewlog is empty
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2# VANILLA FES
Piwniczarz created 2987 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 68.5% | 79 % | 6 |
Grain | Carafa III | 0.3 kg 4.1% | 70 % | 1034 |
Grain | Strzegom Czekoladowy ciemny | 0.2 kg 2.7% | 68 % | 1200 |
Grain | Strzegom pszenica prażona | 0.3 kg 4.1% | 70 % | 1000 |
Grain | Słód karmelowy 600 Strzegom | 1 kg 13.7% | --- % | --- |
Grain | Pszeniczny | 0.5 kg 6.8% | 85 % | 4 |
Sum | 7.3 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Progress | 50 g | 60 min | 6.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 30 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | WANILIA | 0 g | Boil | 10 min |
Spice | WANILIA | 15 g | Secondary | --- |
Flavor | kawa | 0 g | Secondary | --- |
Notes
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Wanilię zmacerować
Jun 20, 2016, 12:23 AM