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#2 Torfeusz

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 15 min

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Fermentables

18.9 BLG
8.2% ABV
58.6 SRM
Type Name Amount Yield EBC
Grain Słód CHÂTEAU PEATED 5 kg 58.8% 80 % 4
Grain Weyermann - Chocolate Rye 0.25 kg 2.9% 20 % 493
Grain Black Barley (Roast Barley) 1 kg 11.8% 55 % 985
Grain Jęczmień palony 0.25 kg 2.9% 55 % 985
Grain Fawcett - Crystal 1 kg 11.8% 70 % 160
Grain Barley, Flaked 1 kg 11.8% 70 % 4
Sum 8.5 kg

Hops

120 IBU

Bitterness ratio 1.54 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 90 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
bursztynowe Ale Slant 200 ml ---

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