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2. stout

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 15.5 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
30.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 58% 80 % 5
Grain Viking Vienna Malt 1 kg 29% 79 % 7
Grain Black Barley (Roast Barley) 0.2 kg 5.8% 55 % 985
Grain Weyermann - Chocolate Wheat 0.25 kg 7.2% 74 % 788
Sum 3.45 kg

Hops

18 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 21 g 60 min 4.5 %
Boil Fuggles 7 g 15 min 4.5 %

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