PL | EN
#2 - Simcoe West Coast IPA - z...
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16.1Gravity BLG
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55IBU
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6.8 %ABV
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4.8SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/4c37e7a133387a9df23825b604e85d0c.png)
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.1 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 60 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 4 kg 61.5% | 80 % | 5 |
Grain | Strzegom Pilzneński | 2.5 kg 38.5% | 80 % | 4 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Simcoe | 30 g | 50 min | 13.2 % |
Boil | Simcoe | 30 g | 15 min | 13.2 % |
Dry Hop | Simcoe | 100 g | 4 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |