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#2 SESSION White IPA

0
  • 10.2
    Gravity BLG
  • 16
    IBU
  • 4.1 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • smej
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.2 kg 50% 80 % 7
Grain Strzegom Pszeniczny 1.2 kg 50% 81 % 6
Sum 2.4 kg

Hops

16 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade PL 8 g 60 min 7.1 %
Aroma (end of boil) Cascade PL 10 g 10 min 7.1 %

Extras

Type Name Amount Use for Time
Flavor sok pomaranczowy 300 g Secondary 7 day(s)
Flavor skorka pomaranczy 100 g Secondary 7 day(s)

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