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#2 Scottish Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 18.3 liter(s)
    Total mash volume

Steps

Temp Time
70 C 70 min
78 C 10 min

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Fermentables

9 BLG
3.5% ABV
14.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 3.5 kg 76.4% 81 % 4
Grain Crystal 0.7 kg 15.3% 75 % 150
Grain Brown Malt (British Chocolate) 0.25 kg 5.5% 70 % 128
Grain Briess - Chocolate Malt 0.13 kg 2.8% 60 % 690
Sum 4.58 kg

Hops

19 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 37 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Wysładzanie 17l 80C
    Nov 10, 2019, 5:27 PM

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