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#2 Oatmeal Milk Stout

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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 51.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.3 liter(s)
    Mash size
  • 39 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
67 C 10 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
36.3 SRM
Type Name Amount Yield EBC
Grain Thomas Fawcett Halcyon 7 kg 65.1% 80.5 % 5
Grain Caraaroma 1 kg 9.3% 78 % 400
Grain Weyermann - Carafa II 1 kg 9.3% 70 % 837
Grain Jęczmień palony 0.25 kg 2.3% 55 % 985
Grain Płatki owsiane 0.5 kg 4.7% 85 % 3
Sugar Milk Sugar (Lactose) 1 kg 9.3% 76.1 % 0
Sum 10.75 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 80 g 70 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

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