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2# Mild

0
  • 11
    Gravity BLG
  • 22
    IBU
  • 4.4 %
    ABV
  • 17.1
    SRM
  • All Grain
    Type
  • Mild
    Style
  • pieku
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 11.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 20 min

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Fermentables

11 BLG
4.4% ABV
17.1 SRM
Type Name Amount Yield EBC
Grain Fawcett - Maris Otter Pale Ale 2 kg 75.5% 80 % 8
Grain Fawcett - Pale Crystal 0.5 kg 18.9% 72.8 % 90
Grain Fawcett - Pale Chocolate 0.15 kg 5.7% 71 % 600
Sum 2.65 kg

Hops

22 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Golding 30 g 30 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 6 g Safale

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