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#2 MANGO APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 5 kg 83.3% 80 % 4
Grain Płatki owsiane 1 kg 16.7% 60 % 3
Sum 6 kg

Hops

47 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 22 g 45 min 15.5 %
Whirlpool Strata 20 g 25 min 15.3 %
Whirlpool Nelson Sauvin 20 g 25 min 10.1 %
Dry Hop Strata 50 g 4 day(s) 15.3 %
Dry Hop Nelson Sauvin 50 g 4 day(s) 10.1 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Liquid 180 ml ---

Extras

Type Name Amount Use for Time
Flavor Mango 2000 g Secondary 10 day(s)

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