PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.9 liter(s)Mash size
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29.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6 kg 82.2% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 0.5 kg 6.8% | 79 % | 16 |
Grain | Strzegom Wiedeński | 0.5 kg 6.8% | 79 % | 10 |
Grain | Karmelowy Jasny 30EBC | 0.3 kg 4.1% | 75 % | 30 |
Sum | 7.3 kg |
Hops
Bitterness ratio 1.25 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 20 g | 60 min | 13.2 % |
Boil | Simcoe | 20 g | 30 min | 13.2 % |
Boil | Citra | 20 g | 30 min | 12 % |
Boil | Amarillo | 20 g | 30 min | 9.5 % |
Boil | Simcoe | 10 g | 15 min | 13.2 % |
Boil | Citra | 10 g | 15 min | 12 % |
Boil | Amarillo | 10 g | 15 min | 9.5 % |
Aroma (end of boil) | Citra | 10 g | 0 min | 12 % |
Aroma (end of boil) | Amarillo | 10 g | 0 min | 9.5 % |
Dry Hop | Citra | 20 g | 4 day(s) | 12 % |
Dry Hop | Amarillo | 40 g | 4 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Notes
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23 litry
17,5 BLG
Jan 29, 2021, 10:28 PM
17,5 BLG przy ważeniu