PL | EN
#2 Een ork van Kwadelapstraat...
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17.2Gravity BLG
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32IBU
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---ABV
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11.3SRM
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ExtractType
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Style
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Brewer
![](/uploads/qr-code/a7ccdc0b2f1fdfd3e5744388d8c939b2.png)
Batch size
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16.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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20.8 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
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Liquid Extract | Bruntal | 3.4 kg 82.9% | --- % | 20 |
Sugar | Cukier | 0.7 kg 17.1% | --- % | --- |
Sum | 4.1 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Whitbread Golding (WGV) | 15 g | 60 min | 7.8 % |
Boil | Whitbread Golding (WGV) | 15 g | 35 min | 7.8 % |
Aroma (end of boil) | Whitbread Golding (WGV) | 20 g | 10 min | 7.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Mangrove Jack's M41 Belgian Ale | Ale | Dry | 10 g | Mangrove Jack's |