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#2 Dry Stout

0
  • 13.6
    Gravity BLG
  • 22
    IBU
  • ---
    ABV
  • 40
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Blacha
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 30 min
78 C 10 min

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Fermentables

13.6 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 57.7% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 19.2% 79 % 16
Grain Strzegom Karmel 600 0.2 kg 3.8% 68 % 601
Grain Strzegom Czekoladowy 1200 0.2 kg 3.8% 68 % 1202
Grain Jęczmień palony 0.2 kg 3.8% 55 % 985
Grain Strzegom Barwiący 0.1 kg 1.9% 68 % 1300
Adjunct Płatki jęczmienne 0.5 kg 9.6% 100 % 10
Sum 5.2 kg

Hops

22 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Kent Goldings 30 g 60 min 5.5 %
Boil Kent Goldings 20 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min

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