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2 - Cherry Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
9.9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 0.85 kg 50% 80 % 35
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 0.85 kg 50% 80 % 30
Sum 1.7 kg

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Wiśnie mrożone 3000 g Secondary 14 day(s)
Flavor Laktoza 250 g Boil 15 min

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