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#2 black dog

0
  • 12.9
    Gravity BLG
  • 38
    IBU
  • 5.2 %
    ABV
  • 48.3
    SRM
  • Extract
    Type
  • ---
    Style
  • S.m.michniewicz
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.9 BLG
5.2% ABV
48.3 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 44.7% 80 % 621
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 44.7% 80 % 45
Grain Barley, Flaked 0.2 kg 5.3% 70 % 4
Grain Rye, Flaked 0.2 kg 5.3% 78.3 % 4
Sum 3.8 kg

Hops

38 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 6.5 %
Aroma (end of boil) Perle 30 g 30 min 4.4 %
Boil Lublin (Lubelski) 30 g 15 min 3 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Lager Dry 10 g ---

Extras

Type Name Amount Use for Time
Spice Kawa 0.05 g Primary 7 day(s)

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