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2#

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

14.5 BLG
6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 37% 80 % 7
Grain Briess - Pilsen Malt 2.8 kg 51.9% 80.5 % 2
Grain Oats, Flaked 0.2 kg 3.7% 80 % 2
Sugar Milk Sugar (Lactose) 0.4 kg 7.4% 76.1 % 0
Sum 5.4 kg

Hops

44 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 55 min 13 %
Boil Mosaic 40 g 10 min 10 %
Boil Citra 60 g 5 min 12 %
Dry Hop Mosaic 30 g 7 day(s) 10 %
Dry Hop Citra 30 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor mrożony ananas,mango,papaja 1000 g Secondary 7 day(s)

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