PL | EN
Batch size
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27 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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35.6 liter(s)Boil size
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10 %Boil loss
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7.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.6 liter(s)Mash size
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16.8 liter(s)Total mash volume
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Brewlog is empty
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2.5 NA 100
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) UK | 2.5 kg 59.5% | 78 % | 6 |
Grain | Żytni | 0.5 kg 11.9% | 85 % | 8 |
Grain | Strzegom Pszeniczny | 0.5 kg 11.9% | 81 % | 6 |
Grain | Płatki owsiane | 0.4 kg 9.5% | 85 % | 3 |
Grain | Weyermann - Carapils | 0.15 kg 3.6% | 78 % | 4 |
Grain | Carahell | 0.15 kg 3.6% | 77 % | 26 |
Sum | 4.2 kg |
Hops
Bitterness ratio 1.44 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 15 g | 60 min | 12 % |
Boil | Barbe Rouge | 8 g | 20 min | 10 % |
Boil | Azacca | 8 g | 20 min | 12.5 % |
Boil | El Dorado | 8 g | 20 min | 12 % |
Boil | Pacific Gem | 8 g | 20 min | 13.5 % |
Aroma (end of boil) | Barbe Rouge | 7 g | 5 min | 10 % |
Aroma (end of boil) | Azacca | 7 g | 5 min | 12.5 % |
Aroma (end of boil) | El Dorado | 12 g | 5 min | 12 % |
Aroma (end of boil) | Cashmere | 15 g | 5 min | 7 % |
Aroma (end of boil) | Pacific Gem | 12 g | 5 min | 13.4 % |
Whirlpool | Barbe Rouge | 10 g | 1 min | 10 % |
Whirlpool | Azacca | 10 g | 1 min | 12.5 % |
Whirlpool | El Dorado | 7 g | 1 min | 12 % |
Whirlpool | Cashmere | 15 g | 1 min | 7 % |
Whirlpool | Pacific Gem | 15 g | 1 min | 13.5 % |
Whirlpool | Chinook | 7 g | 1 min | 12 % |