PL | EN
2/2024 Golden na 17 maja i oko...
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10.5Gravity BLG
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25IBU
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4.2 %ABV
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4.5SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/5c0f2cbee424bdf2e7cc94503e1fd530.png)
Batch size
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46 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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58.2 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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2.5 %Trub loss
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2.5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.13 liter(s) / kgLiquor-to-grist ratio
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30 liter(s)Mash size
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39.6 liter(s)Total mash volume
Steps
Temp | Time |
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73 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Simpsons - Maris Otter | 7 kg 72.9% | 81 % | 6 |
Grain | Cara-Pils/Dextrine | 1 kg 10.4% | 72 % | 4 |
Grain | Biscuit Malt | 0.5 kg 5.2% | 79 % | 45 |
Grain | Oats, Flaked | 1.1 kg 11.5% | 80 % | 2 |
Sum | 9.6 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Simcoe | 12 g | 60 min | 13.2 % |
Boil | Citra | 12 g | 60 min | 13.3 % |
Boil | Mosaic | 12 g | 60 min | 12 % |
Boil | Simcoe | 18 g | 1 min | 13.2 % |
Boil | Citra | 18 g | 1 min | 13.3 % |
Boil | Mosaic | 18 g | 1 min | 12 % |
Dry Hop | Simcoe | 20 g | 5 day(s) | 13.2 % |
Dry Hop | Citra | 20 g | 5 day(s) | 13.3 % |
Dry Hop | Mosaic | 20 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Mangrove Jack's M15 Empire Ale | Ale | Dry | 10 g | Mangrove Jack's |
Fermoale New-E | Ale | Dry | 23 g | Fermoale |
Notes
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Stozek 33 litrow Fermoale i tam chmiel na zimno
Junior 18 litrow Empire Ale
kegi:
~19
~19
~12
Fermentacja pod malym cisnieniem
uwarzone 12.04 w piatek
w niedziele 14.04 fermentacja w duzym fermentorze juz ladnie leci w malym powolutku
Jul 4, 2023, 11:19 PM