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#2.1 Miodowy cienkusz

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Batch size

  • 4.2 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 4.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.7 BLG
6.6% ABV
4 SRM
Type Name Amount Yield EBC
Liquid Extract Honey 0.482 kg 54.6% 75 % 2
Liquid Extract cienkusz 0.4 kg 45.4% 98 % 10
Sum 0.882 kg

Hops

21 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 4.2 g 50 min 7.8 %
Boil Oktawia 3 g 15 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Culture 1 g Fermentis

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