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1st W

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Batch size

  • 79 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 99.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 135 liter(s)
    Mash size
  • 180 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 45 min
78 C 10 min

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Fermentables

27.9 BLG
13.4% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Viking Malt Wędzony Czereśnią 45 kg 100% 82 % 10
po zacieraniu powinno mieć 25,5 BLG
Sum 45 kg

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 60 g ---

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