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1C. Cream Ale

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.7 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
62 C 45 min
72 C 15 min
76 C 5 min

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Fermentables

10.7 BLG
4.3% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.9 kg 95.1% 81 % 4
Grain Weyermann - Carapils 0.15 kg 4.9% 78 % 4
Sum 3.05 kg

Hops

17 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 10 g 60 min 7 %
Aroma (end of boil) Perle 10 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Dry 10 g Omega

Extras

Type Name Amount Use for Time
Water Agent CaCl2 2 g Mash 60 min
Water Agent CaSO4 2 g Mash 60 min

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