PL | EN

  1. Dashboard
  2. Public recipes
  3. # 194 Red IPA Śląsk

# 194 Red IPA Śląsk

0
  • 16.1
    Gravity BLG
  • 69
    IBU
  • 6.8 %
    ABV
  • 12
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Jerzman PRO
    Brewer
Print

Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 20 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.9 liter(s)
    Mash size
  • 29.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
67 C 40 min
78 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

16.1 BLG
6.8% ABV
12 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5.4 kg 82.4% 78 % 7
Grain Strzegom Monachijski typ I 0.5 kg 7.6% 79 % 16
Grain Weyermann - Caraamber 0.35 kg 5.3% 75 % 65
Grain Weyermann - Carared 0.25 kg 3.8% 75 % 45
Grain Carafa III 0.05 kg 0.8% 70 % 1000
Sum 6.55 kg

Hops

69 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 60 min 13.2 %
Boil Simcoe 20 g 1 min 13.2 %
Boil Eclipse 50 g 10 min 17.5 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %
Dry Hop Eclipse 50 g 5 day(s) 17.5 %
Dry Hop Talus 50 g 5 day(s) 7.8 %
Dry Hop Citra Cryo 25 g 5 day(s) 21 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1100 ml Fermentum Mobile

Notes

  • Carafa S. III dodana dopiero na 78st. na 5 minut.

    woda o pH 5,5
    Aug 31, 2024, 7:08 AM

Discussion