PL | EN
#190 Pływający pajączek
0-
9Gravity BLG
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28IBU
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3.5 %ABV
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3.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20.8 liter(s)Expected quantity of finished beer
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60 minBoil time
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6 %/hEvaporation rate
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24.9 liter(s)Boil size
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2 %Boil loss
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8.5Pre-boil gravity BLG
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5 %Trub loss
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6 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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12.3 liter(s)Mash size
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15.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 75 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Clear Choice | 3 kg 85.7% | 80 % | 5.5 |
Grain | Viking Malt owsiany | 0.5 kg 14.3% | 61 % | 5.5 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra US 2021 | 10 g | 60 min | 14.2 % |
Aroma (end of boil) | Mosaic US 2022 | 20 g | 10 min | 12.3 % |
Dry Hop | Citra US 2021 | 40 g | 7 day(s) | 14.2 % |
Dry Hop | Mosaic US 2022 | 30 g | 7 day(s) | 12.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Slant | 50 ml | Fermentum Mobile |