PL | EN
#19. Sesion IPA 10 BLG
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10.2Gravity BLG
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25IBU
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4.1 %ABV
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3.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/96ace069e9bfa4f81781c1280c37c61d.png)
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.1 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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14 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 3 kg 85.7% | 80 % | 5 |
Grain | Płatki owsiane | 0.5 kg 14.3% | 85 % | 3 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Columbus/Tomahawk/Zeus | 5 g | 60 min | 15.5 % |
Boil | Mosaic | 10 g | 20 min | 10 % |
Boil | Columbus/Tomahawk/Zeus | 10 g | 5 min | 15.5 % |
Boil | Mosaic | 15 g | 5 min | 10 % |
Dry Hop | Mosaic | 50 g | 3 day(s) | 10 % |
Dry Hop | Citra | 50 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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OLY-071 Lutra kveik | Ale | Slant | 200 ml | FM |