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19. NE Smoke

0
  • 12.9
    Gravity BLG
  • 57
    IBU
  • 5.2 %
    ABV
  • 6
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • olke
    Brewer
Print

Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Smoked Malt 0.5 kg 15.2% 81 % 6
Grain Weyermann - Pale Wheat Malt 0.5 kg 15.2% 85 % 5
Grain Castle Pale Ale 2 kg 60.6% 80 % 8
Grain Weyermann - Carawheat 0.1 kg 3% 77 % 97
Grain Oats, Flaked 0.2 kg 6.1% 80 % 2
Sum 3.3 kg

Hops

57 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 20 g 10 min 6.1 %
Boil Magnum 7 g 60 min 12.2 %
Whirlpool Columbus/Tomahawk/Zeus (80-70 C) 30 g 30 min 15.5 %
Whirlpool Cascade (80-70 C) 10 g 30 min 8.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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