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# 19 Grodzie 2.0

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
65 C 30 min
72 C 20 min
78 C 5 min

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Fermentables

10.5 BLG
4.2% ABV
Type Name Amount Yield EBC
Grain Słód pszeniczny wędzony drewnem dębowym - Viking Malt 2.5 kg 100% --- % ---
Sum 2.5 kg

Hops

19 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %
Aroma (end of boil) Lublin (Lubelski) 20 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Bulldog B49 Bavarian Wheat Wheat Dry 6 g ---

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