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#19 Citra Single Hop Single Ma...

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 42 liter(s)
    Mash size
  • 56 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain FAWCETT - Spring Pale Ale 14 kg 100% 86 % 6
Sum 14 kg

Hops

68 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 60 min 12 %
Boil Citra 50 g 30 min 12 %
Aroma (end of boil) Citra 75 g 15 min 12 %
Aroma (end of boil) Citra 75 g 5 min 12 %
Dry Hop Citra 150 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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