PL | EN
#19 Citra Single Hop Single Ma...
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15Gravity BLG
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68IBU
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6.2 %ABV
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4.9SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/a591ce489b1ac97e46fe690c2d1df26d.png)
Batch size
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50 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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63.3 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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42 liter(s)Mash size
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56 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | FAWCETT - Spring Pale Ale | 14 kg 100% | 86 % | 6 |
Sum | 14 kg |
Hops
Bitterness ratio 1.11 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 50 g | 60 min | 12 % |
Boil | Citra | 50 g | 30 min | 12 % |
Aroma (end of boil) | Citra | 75 g | 15 min | 12 % |
Aroma (end of boil) | Citra | 75 g | 5 min | 12 % |
Dry Hop | Citra | 150 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |