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#19 Cascade Black IPA

0
  • 14
    Gravity BLG
  • 42
    IBU
  • 5.8 %
    ABV
  • 27.8
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Nyoques
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
27.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6 kg 82.8% 80 % 7
Grain Strzegom Czekoladowy 1200 0.5 kg 6.9% 1 % 1202
Grain Acid Malt 0.25 kg 3.4% 58.7 % 6
Sugar sacharoza 0.5 kg 6.9% 100 % ---
Sum 7.25 kg

Hops

42 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 45 min 11 %
Aroma (end of boil) Cascade 100 g 0 min 7 %
Dry Hop Mosaic 100 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 15 g Fermentis

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